GRILLED STONE FRUITS WITH SPICY MAPLE GLAZE AND VANILLA ICE CREAM

RECIPE COURTESY OF:  Alfresco Open Air Culinary Systems

GRILLED STONE FRUITS WITH SPICY MAPLE GLAZE AND VANILLA ICE CREAM

INGREDIENTS:

• 1 lb vanilla ice cream

• 2 lbs assorted plums, peaches, and nectarines, halved and pitted

• 1 tbsp olive oil

• 1 tbsp real maple syrup

• 1/2 tsp salt

• 1/4 tsp cayenne pepper

METHOD:

• Turn all knobs on your Alfresco Grill to “OFF” and then turn on the gas supply.

• Lift the hood, depress the igniter button and immediately push and turn the burner control knob 90° counter-clockwise to “MAX” position for the cooking surface you will use.

• Wait for the burner to light. Adjust the temperature and set it between "MAX" and "MIN".

• Let it heat for 5 minutes and oil the grates.

• Mix olive oil, maple syrup, salt and cayenne pepper in a bowl.

• Drizzle plums, peaches, and nectarines with the syrup mix.

• Grill the stonefruits, cut sides down, until juicy and charred, 2 to 4 minutes.

• Remove with a metal spatula and serve with a dollop of Vanilla ice-cream.

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