CARAMELIZED ONION BBQ BURGER

Burger Recipe at The BBQ Element

RECIPE COURTESY OF:  Green Mountain Grills

CARAMELIZED ONION BBQ BURGER

PREP TIME: 15 MINS | COOK TIME: 15-20 MINS | PELLETS: FRUIT BLEND | SERVES: 2-5 PEOPLE

INGREDIENTS:

  • 2 lbs ground beef

  • 1 red onion

  • brown sugar

  • sweet BBQ sauce (we used GMG Cattle Drive)

  • cheddar cheese

  • 1 egg

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 1 tbsp GMG beef rub

  • 2 tsp kosher salt

  • 2 tsp ground pepper

  • 1 lb bacon

CARAMELIZED ONION BBQ BURGER

High temperatures and sugar tend to make a crispy sweet glaze around anything you cook. This method for searing the onions at a high temperature adds the best flavor to any burger.

PREPARATION:

  • Preheat the grill to 500 degrees.

  • Put your ground beef, egg, and spices in a large bowl and mix it well.

  • Pack together 3-5 thick hamburger patties tightly and set them aside.

Burger Recipe at the BBQ Element
  • Cut your red onion into 4-5 thick slices and pull apart the onion slices into a few solid rings.

  • Coat the onion rings with a light layer of your favorite BBQ sauce, then sprinkle brown sugar over the top and bottom.

Recipes at the BBQ Element
  • Place the burger patties, bacon, and onion rings on your smoker and grill them hot and fast.

Recipes at The BBQ Element
  • After your first flip on the burgers (7-10 minutes in,) place a generous amount of cheddar cheese on each patty. Be sure to flip the onions once as well.

  • Place the probe in your thickest burger patty and pull at 135 degrees for medium rare.

  • We made our burger with bacon, mayonnaise, lettuce, tomato, brown sugar caramelized onions, and a light layer of extra BBQ sauce.

Burger Recipe at the BBQ Element

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GRILLED STONE FRUITS WITH SPICY MAPLE GLAZE AND VANILLA ICE CREAM