GRILLED LOBSTER

RECIPE COURTESY OF:  Fire Magic Grills BY STEVEN RAICHLEN

GRILLED LOBSTER

INGREDIENTS:

• 2 Lobsters (1 lb or more)

  For the caper butter:

• 6 tablespoons unsalted butter

• 2 tablespoons drained capers

• 1 clove garlic, peeled and thinly sliced

• 2 tablespoons chopped chives, tarragon, and/or basil

• Coarse sea salt and freshly ground black pepper

• Melt all ingredients together

INSTRUCTIONS:

1. Split the lobster on the belly end.

2. Pre-Heat grill to medium heat

3. Place the lobster on the grill split side down. Grill approximately 3 minutes.

4. Turn over the lobsters

5. Spoon in Caper butter into the split cavity and continue grilling until done.

6. Do not over cook.

7. Serve on a platter with Caper butter

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