Solé Gourmet Italia 32-Inch Countertop Outdoor Wood Fired Pizza Oven w/Rubber Feet - ITALIA2432-RF
With this oven, you can now cook directly on Radiant Stone Interior w/ an optional Cart that provides for easy and quick portability.
Sole Wood Fire XLarge Pizza Oven 24"x32" w/Rubber Feet
Heats up to cooking temperature in under 15 minutes
Rockwool insulation and Radiant Stone interior for superior heat retention and no hot spots
Efficient design uses less wood than traditional brick ovens
Rubber feet on the bottom allow for built-in or countertop installation
Handcrafted in Italy, Sole Gourmet Italia Pizza Ovens are built with the finest materials for lasting quality and performance. With a solid weld construction using 3mm stainless steel reinforced with 5mm Corten steel, this pizza oven will give you years of rust-free enjoyment.
The exterior of the dome is electro-galvanized before being powder coated for superior durability and corrosion resistance. The 32 inch X 24-inch cooking surface and 14-inch interior height give you ample room for cooking large pizzas, roasted meats, bread, casseroles, and vegetables. The 1/2 inch layer of spun Rockwool insulation in the walls of the cooking chamber maximizes heat retention, allowing the oven to heat up to cooking temperature in as little as 15 minutes.
The Radiant Stone interior evenly distributes heat, which eliminates hot spots and assures your food cooks evenly. A damper controls heat retention and combustion. This efficient design uses less wood than traditional brick ovens, while still baking pizzas with a perfectly crispy crust.
With this oven, you can now cook directly on Radiant Stone Interior w/ an optional Cart that provides for easy and quick portability.
Sole Wood Fire XLarge Pizza Oven 24"x32" w/Rubber Feet
Heats up to cooking temperature in under 15 minutes
Rockwool insulation and Radiant Stone interior for superior heat retention and no hot spots
Efficient design uses less wood than traditional brick ovens
Rubber feet on the bottom allow for built-in or countertop installation
Handcrafted in Italy, Sole Gourmet Italia Pizza Ovens are built with the finest materials for lasting quality and performance. With a solid weld construction using 3mm stainless steel reinforced with 5mm Corten steel, this pizza oven will give you years of rust-free enjoyment.
The exterior of the dome is electro-galvanized before being powder coated for superior durability and corrosion resistance. The 32 inch X 24-inch cooking surface and 14-inch interior height give you ample room for cooking large pizzas, roasted meats, bread, casseroles, and vegetables. The 1/2 inch layer of spun Rockwool insulation in the walls of the cooking chamber maximizes heat retention, allowing the oven to heat up to cooking temperature in as little as 15 minutes.
The Radiant Stone interior evenly distributes heat, which eliminates hot spots and assures your food cooks evenly. A damper controls heat retention and combustion. This efficient design uses less wood than traditional brick ovens, while still baking pizzas with a perfectly crispy crust.
With this oven, you can now cook directly on Radiant Stone Interior w/ an optional Cart that provides for easy and quick portability.
Sole Wood Fire XLarge Pizza Oven 24"x32" w/Rubber Feet
Heats up to cooking temperature in under 15 minutes
Rockwool insulation and Radiant Stone interior for superior heat retention and no hot spots
Efficient design uses less wood than traditional brick ovens
Rubber feet on the bottom allow for built-in or countertop installation
Handcrafted in Italy, Sole Gourmet Italia Pizza Ovens are built with the finest materials for lasting quality and performance. With a solid weld construction using 3mm stainless steel reinforced with 5mm Corten steel, this pizza oven will give you years of rust-free enjoyment.
The exterior of the dome is electro-galvanized before being powder coated for superior durability and corrosion resistance. The 32 inch X 24-inch cooking surface and 14-inch interior height give you ample room for cooking large pizzas, roasted meats, bread, casseroles, and vegetables. The 1/2 inch layer of spun Rockwool insulation in the walls of the cooking chamber maximizes heat retention, allowing the oven to heat up to cooking temperature in as little as 15 minutes.
The Radiant Stone interior evenly distributes heat, which eliminates hot spots and assures your food cooks evenly. A damper controls heat retention and combustion. This efficient design uses less wood than traditional brick ovens, while still baking pizzas with a perfectly crispy crust.