Masterbuilt 40 Inch Digital Electric Smoker with Legs - MB20070122
The Masterbuilt® Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.
Full of Features
Temperature reaches up to 275˚F
Digital panel controls on/off, cooking temperature and time
Four chrome-coated smoking racks for a total of 978 sq. in. of smoking space
Thermostat-temperature control for even, consistent smoking
Fully insulated body retains heat
Water bowl to add moisture and flavor
Air damper for smoke control
Removable drip pan and rear grease tray catches food drippings
CAPACITY: 16 Chickens -or- 4 Turkeys -or- 8 Pork Butts -or- 8 Racks of Ribs
Dimensions
COOKING SPACE 978 sq. in.
WIDTH 28 in 71 cm
HEIGHT 50 in 127 cm
DEPTH 23 in 58 cm
The Masterbuilt® Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.
Full of Features
Temperature reaches up to 275˚F
Digital panel controls on/off, cooking temperature and time
Four chrome-coated smoking racks for a total of 978 sq. in. of smoking space
Thermostat-temperature control for even, consistent smoking
Fully insulated body retains heat
Water bowl to add moisture and flavor
Air damper for smoke control
Removable drip pan and rear grease tray catches food drippings
CAPACITY: 16 Chickens -or- 4 Turkeys -or- 8 Pork Butts -or- 8 Racks of Ribs
Dimensions
COOKING SPACE 978 sq. in.
WIDTH 28 in 71 cm
HEIGHT 50 in 127 cm
DEPTH 23 in 58 cm
The Masterbuilt® Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.
Full of Features
Temperature reaches up to 275˚F
Digital panel controls on/off, cooking temperature and time
Four chrome-coated smoking racks for a total of 978 sq. in. of smoking space
Thermostat-temperature control for even, consistent smoking
Fully insulated body retains heat
Water bowl to add moisture and flavor
Air damper for smoke control
Removable drip pan and rear grease tray catches food drippings
CAPACITY: 16 Chickens -or- 4 Turkeys -or- 8 Pork Butts -or- 8 Racks of Ribs
Dimensions
COOKING SPACE 978 sq. in.
WIDTH 28 in 71 cm
HEIGHT 50 in 127 cm
DEPTH 23 in 58 cm