Big Green EGG Knife Set Stainless Steel 2 Piece - 8" Chef and 3.5" Paring

$31.95

The top-quality engineering of the Big Green Egg Pro-Series Custom Knife Set makes chopping, slicing and dicing an experience, not a chore. The set of two high-quality knives includes a 3.5 in / 9 cm Paring Knife and an 8 in / 20 cm Chef Knife.

  • Beautiful satin finish and ergonomically enhanced design

  • High carbon stainless steel for years of trouble-free performance

  • Precision sharpened blades reduce friction for smooth and precise cuts

  • Each set includes two edge guards for blade protection.

  • CARE: Hand wash; dry immediately. Dishwasher is not recommended.

  • Use cutting board to protect blade edge – sharpen knives at 18 degree angle.

(117687)

Quantity:
Add To Cart

The top-quality engineering of the Big Green Egg Pro-Series Custom Knife Set makes chopping, slicing and dicing an experience, not a chore. The set of two high-quality knives includes a 3.5 in / 9 cm Paring Knife and an 8 in / 20 cm Chef Knife.

  • Beautiful satin finish and ergonomically enhanced design

  • High carbon stainless steel for years of trouble-free performance

  • Precision sharpened blades reduce friction for smooth and precise cuts

  • Each set includes two edge guards for blade protection.

  • CARE: Hand wash; dry immediately. Dishwasher is not recommended.

  • Use cutting board to protect blade edge – sharpen knives at 18 degree angle.

(117687)

The top-quality engineering of the Big Green Egg Pro-Series Custom Knife Set makes chopping, slicing and dicing an experience, not a chore. The set of two high-quality knives includes a 3.5 in / 9 cm Paring Knife and an 8 in / 20 cm Chef Knife.

  • Beautiful satin finish and ergonomically enhanced design

  • High carbon stainless steel for years of trouble-free performance

  • Precision sharpened blades reduce friction for smooth and precise cuts

  • Each set includes two edge guards for blade protection.

  • CARE: Hand wash; dry immediately. Dishwasher is not recommended.

  • Use cutting board to protect blade edge – sharpen knives at 18 degree angle.

(117687)