GRILLED BRIE CHEESE

PREP: 15 minutes  COOK: 10 minutes  SERVES: 4

GRILL / APPETIZERS

PREP: 15 minutes  COOK: 10 minutes  SERVES: 4

RECIPE BY:  Andrés Dangond, Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut

INGREDIENTS

1 wheel of Brie Cheese, cold.
1 Tbs.Olive Oil, extra virgin, as needed - Grilled
Sourdough Baguette slices
Salt and Black Pepper to taste

INSTRUCTIONS

1. Preheat Lynx Grill to medium-high heat, or 500 F.

2. Brush Brie cheese wheel with olive oil, handle with care so the wheel doesn’t rupture and leak out when grilling. Grill wheel for about 2 minutes on each side, until grill marks appear and cheese feels soft when gently poked.

3. Remove from grill and serve in a small plate or tray with grilled sourdough baguette slices. Season grilled brie cheese with salt and pepper to taste.

4. Optional: You can serve with a sweet jam or honey with pecans and hazelnuts on the side for drizzling over the oozing grilled brie.